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Strategic
partner |
Co-organizer of
events |
General partner
of exhibition |
Official technical
partner of exhibition |
Technical partner
in inventory |
What are hallmarks of modern Russian cuisine? Why does the plate contain moss and «soil»? And what trends prevail in the kitchens of Michelin restaurants?
Do you want to know the answers to these questions? Then your destination is the Central Arena of the PIR ¬– 2013 exhibition! 20 top chefs will present Russian cuisine which is doomed to conquer the world. Experts will present their achievements in this area and their own original vision and share their unique experiences, exclusive ideas, know-how and the latest trends in cooking.
And all of this you will see, not just hear!
P.S. We recommend buying tickets in advance as their number is limited.
Where in Moscow can you meet so many highly professional chefs and pastry cooks at the same time?
At the «PIR» Exhibition, of course!
Namely, at the All-Russian Culinary Congress, where top chefs with a solid reputation as the best hosts of culinary master classes and young creative professionals with a fresh perspective on cooking will be ready to reveal the secrets of successful cooking!
Are you a grill master? Or a confectioner? Do you work in a restaurant specializing in Russian cuisine? Do you prepare hotel buffets? Whoever you are and whatever culinary art you may be involved in, you and your colleagues will find all the most interesting themes at the All-Russian Culinary Congress!
Do you want to chat with the best Moscow and world-renowned chefs?
Do you want to learn about the latest cooking trends?
Then you should head for the All-Russian Culinary Congress!
P.S.: Advised to buy tickets in advance!
Want to keep up to the latest restaurant business trends? Want to get the latest information on updates to the industry and discuss current issues with leading experts in the industry?
One of the largest and most successful educational projects of the capital waiting for participants!
Expert opinion, stories of life, practical advice and theoretical knowledge that are authenticated in Russia! More than 40 business events:
The duration of each workshop - 1 to 1.5 hours.
Come and improve your business!
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| General partner of the exhibition | Official technical partner in inventory | Official Partner Of The Exhibition | Exhibition partner for disposable tableware |
Do you want to display your culinary art and skills, prove that you are really the best on the international stage?
The Sixth International Kremlin Cup awaits you!
The winner in each category of international competitions will be awarded a unique Kremlin Culinary Cup!
Hurry! Applications will be accepted only until June 10!
Learn more about the competitions and download application forms at: www.cookchamp.ru.
Please send your application to Elena Lacheva at: cook@pir.ru.
Any questions? Call: +7 (495) 637-94-40, ext. 104
Take part and be a winner!
Co-organizer - CateringConsulting.ru
What does «catering» stand for in Russia? To date, catering in Russia represents a specific format for delivering services and food – receptions, banquets, buffets or picnics. However, for the world community, the notion of catering has long included other elements, such as event-catering, food served on different transport means, public and social catering (educational and medical institutions, corporate catering, etc.), retail sales of ready food products, beverage and cocktail catering (on-site bars) and contracts for office and home deliveries of ready meals. The Russian market of catering services and customer interest are growing and expanding rapidly, including all these new points of service. In 2013, we will bring together and concentrate everything that is known about the Russian and global catering industry in one place – at the Catering Forum.
Every day, the best catering companies in Moscow will prepare and set up thematic buffet tables and compete for the title of «Best Catering». On the menu – cold appetizers, hot dishes, desserts and fruit compositions. Exhibition guests will have the opportunity to taste prepared dishes during the competition. Buy your tickets for tastings here (link).
WITH THE SUPPORT OF: The Federation of Restaurateurs and Hoteliers (FRH), the World Association of Chefs’ Societies (WACS), and the National Guild of Chefs.
The forum is designed to welcome all employers, job seekers and young professionals, as well as recruitment agencies and specialized universities and colleges!
This year, you are expected at the Anniversary Forum on Training and Education, Personnel, and Career. That means even more new and informative seminars, exciting competitions and discussions with leading professionals!
Where to find the perfect employee? Where to study and how to build a career? Where to improve your professional level? How to properly manage the members of your personnel?
The answers to these and many other questions can be found at the forum. Employers can qualitatively assess potential applicants, and applicants can complete questionnaires on job search. Junior competitions will open a field of young talents to HR managers and restaurateurs!
A career road for young people! PIR opens the doors of the restaurant business world to students of educational institutions that train future chefs, confectioners, bakers and waiters!
The Youth Championship on Culinary Art and Services – «Student PIR» – will be held for the fourth time. This event has become more and more popular every year!
Participants have been recruited; more than 40 schools have applied. Come and watch and cheer on the future cooking and service geniuses.
Don’t let such young and talented people pass you by! You have a unique opportunity to hire the best of the best!
Do you love the smell of freshly baked bread and pastries in the morning? Have bread baking and the art of pastry become an integral part of your life, or are you looking for a decent bakery for your restaurant?
This year, PIR will give you a great opportunity to evaluate, learn and compare everything that is associated with the technology of making bread and pastry!
Do you love meat and fish as much as we do? Would you like to know how the best chefs prepare these products and ask them to share their skills with you?
A delicious grilled steak, flavourful fish with fragrant spices, tender chicken fillet marinated in peanut sauce – we know everything about the products that have never lost their popularity. And, we are ready to share our knowledge and experience with you at the Meat and Fish Forum!
We’re expecting you! We guarantee that you’ll have an interesting and informative experience!
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